Your weekly window into the world of Wagyu — the news, the market, and the genetics moving right now.
Multiple reports have emerged about the opening of House of Wagyu Stonegrill's new flagship branch at Okada Manila, with some outlets calling it the most luxurious yet. This suggests a growing trend of high-end Wagyu establishments, possibly driven by increasing demand for premium dining experiences.
The Wagyu semen index remains steady at $50 per straw across 446 tracked listings, with notable sires including Rueshaw and Itozurudoi. The choice boxed beef cutout is currently priced at $398.94 per cwt.
Several articles have also focused on the quality and value of Wagyu beef, including a review of its worth and a ranking of every steak, as well as a feature on a masterclass in marble at House of Wagyu.